Certainly! Bringing appetizers to a potluck is a great way to share delicious bites with friends and family. Here are some appetizer options that are typically crowd-pleasers:

Spinach and Artichoke Dip: A creamy and cheesy dip served with bread, chips, or veggies for dipping.

Caprese Skewers: Skewer fresh mozzarella, cherry tomatoes, and basil leaves. Drizzle with balsamic glaze and olive oil.

Mini Quiches: Make bite-sized quiches with various fillings like bacon and cheese, spinach and feta, or mushroom and onion.

Bruschetta: Top toasted baguette slices with diced tomatoes, fresh basil, garlic, and a drizzle of olive oil.

Guacamole and Salsa: Serve with tortilla chips or vegetable sticks.

Mini Meatballs: Prepare meatballs in a flavorful sauce, such as sweet and sour or barbecue.

Cucumber Bites: Top cucumber slices with cream cheese, smoked salmon, or hummus and garnish with dill or chives.

Sushi Rolls: If you're feeling adventurous, make some sushi rolls and cut them into bite-sized pieces.

Fruit Platter: Arrange a variety of fresh fruits on a platter for a healthy and refreshing option.

Cheese and Charcuterie Board: Create a beautiful assortment of cheeses, cured meats, crackers, and some accompaniments like olives and fig jam.

Baked Brie: Wrap a wheel of brie cheese in puff pastry, bake until golden, and serve with crackers or bread.

Crostini with Various Toppings: Offer a selection of toppings like whipped goat cheese with honey and thyme, smoked salmon with dill cream cheese, or roasted red pepper and feta.

Samosas or Spring Rolls: These can be made ahead of time and reheated at the potluck. Serve with dipping sauces.